Dengan ini kami mengundang para calon entrepreneur/entrepreneur di Indonesia untuk menjadi mitra kami dalam memasarkan kopi-kopi terbaik dari CV. Sukses Group:

1. Aceh Gayo Arabica Organic dan Un-Organic Kopi Biji (Green Beans) Specialty/Petik Merah (Premium Export Quality) Deffact 10%, pencucian semi basah, kadar air 14%, fisik sama besar. Tumbuh diketinggian 1600dpl /Aceh Gayo Arabica Organic and Un-Organic Green Beans. Specialty/Red Picked (Premium Export Quality). Deffact 10%, semi wet processing, water content 14%, similar physical size, Grown on 1600 m above sea level. Capacity 200 tons/month, FOB Medan.
    
2. Mandheling Arabica Kopi Biji (Green Beans) Specialty/Petik Merah (Export Quality) Deffact 10%, pencucian semi basah, kadar air 14%, fisik sama besar. Tumbuh diketinggian 1300dpl / Mandheling Arabica Green Beans. Specialty/Red Picked (Premium Export Quality). Deffact 10%, semi wet processing, water content 14%, similar physical size, Grown on 1300 m above sea level. Arabica Mandheling its characteristics are among others: milder taste of Arabica coffee, bitter, low acidity, complex body with spicy, earthy, and a little fruity taste. Capacity 200 tons/month, FOB Medan.
    
3. Biji kopi Arabica Jawa (Premium Export Quality) Specialty/Petik Merah. Deffact 10%, pencucian basah, kadar air 14%. Tumbuh diketinggian 1100dpl. Biji kopi Arabica Temanggung dari kawasan utara Kabupaten Temanggung. Karakteristik kopi; bau yang dihasillkan khas dan manis, memiliki tekstur yang lebih halus dari Robusta / Java Arabica Green Beans (Premium Export Quality). Deffact 10%, wet processing, similar physical size, water content 14%, Grown on 1100 m above sea level. Temanggung Arabica coffee beans come from northern territory of Temanggung regency. Characteristics: unique and sweet scent, subtler texture than Robusta. FOB Temanggung, Harvest season in May-September : 50 tons.
    
4. Biji kopi Robusta Jawa (Premium Export Quality) Specialty/Petik Merah. Deffact 10%, pencucian basah, kadar air 14%. Tumbuh diketinggian 900dpl. Biji kopi Robusta Temanggung dari kawasan utara Kabupaten Temanggung. Karakteristik kopi; bau yang dihasillkan khas dan manis, memiliki tekstur yang lebih kasar dari Arabica. / Java Robusta Green Beans (Premium Export Quality). Deffact 10%, wet processing, similar physical size, water content 14%, Grown on 900 m above sea level. Temanggung Robusta coffee beans come from northern territory of Temanggung regency. Characteristics: unique and sweet scent, coarser texture than Arabica. Temanggung Robusta Coffee (not sorted), capacity : 20 tons/month (without season)
    
5. Kopi Robusta Jawa Asalan (Local) Deffact 16%, pencucian basah, kadar air 14%. Tumbuh diketinggian 900dpl.
    
6. Kopi Roasted (Pengolahan: Mesin Modren/Tradisional) / Roasted coffee (modern/traditional machinery)
    
7. Kopi Bubuk / Ground Coffee. Brand: PerfectO, Sirsah, Tiam-Javalang or Private Label
    
8. Aceh Gayo Arabica Kopi Luwak Liar (Asli) Kopi Biji / Aceh Gayo Arabica Wild Civet Coffee . The best and highest class coffee in the world. The taste and aroma of Kopi Luwak is extraordinary and without compare. Taste it yourself and proof it right from the first sip. There is no doubt about coffee that is coming from natural metabolism inside a civet. It comes from Gayo tropical forest which is surrounded by pine trees natural habitat of wild civets. Another strong point is the competitive price, because we get this coffee directly from the gatherer in Gayo highland forest. Coffee plants here enjoy a suitable environment for a high taste coffee. We guarantee that this is original wild civet coffee. Characteristics : Aroma : Vanilla and Fresh Nutty, Deformation : none, Acidity : balanced, Body : rigid. - Full body (perfect taste characteristic of bitterness, sourness, saltiness, and sweetness) - Floral, fruity , and herby - Subtle - Lingering flavor - Exceptional smoothness - Memorable aromatic - Clean after-taste - No trace of carbon, smoky and burned aroma (which should not exist in coffee) Trase below 7%, water content 12% (meaning: perfect), bean size 6.5 – 7.5. Semi wet processing to optimize character and taste. Description Scheme : temperature 15 – 25 Celcius. FOB Medan and Semarang, Capacity 30 kg/month.
    
9. Java Temanggung Arabica Kopi Luwak Tangkar / Java Arabica Civet Coffee. This product is from our own civet farm . We feed the civets with fresh fruits and, of course, coffee. Civets only eat fresh fruits and meats, we usually call them arrogant animals (just joke). The caramel taste is very high, our civet coffeee is one of the favorite coffee among coffee lovers. FOB Medan and Semarang, caacity : 300 kg (harvest periode May-September), 5 kg/month (non-harvest periode)
   Java Kopi Instant: Robusta dan Arabusta (Arabica+Robusta) / Instant Coffee: Robusta and Arabusta (Arabica+Robusta)
    
10. Teh bubuk hitam Sumatera Utara(Local): BM, BT, BOP / North Sumatra Black Tea
     
11. Teh bubuk hitam Sumatera(Export Quality) 12 variant: Dust 1, 2, 3,4; BOP, BOPF, BT; BP, BP2; BT2, PF, PF2 / North Sumatra Black Tea (Export Quality) 12 variant
     
12. Teh bubuk hijau Sumatera Utara(Export Quality) / North Sumatra Green Tea (Export Quality)

Kami menyediakan:
KOPI PREMIUM (kualitas export) Level roasting berkisar pada full city roast (medium to full roast) dengan karakteristik: slightly shiny, more body exhibiting, more balance in acidity, aroma, and complexity.
Kode Product: KOPI ARABICA ORGANIC ACEH GAYO
Roasted beans/Bubuk:
100gr = Rp. 35.000
Kode Product: KOPI ARABICA MANDHELING
Roasted beans/Bubuk:
100gr = Rp. 30.000
Kode Product: KOPI ARABICA TEMANGGUNG
Roasted beans/Bubuk:
100gr = Rp. 30.000
Kode Product: KOPI ROBUSTA SIDIKALANG
Roasted beans/Bubuk:
100gr = Rp. 20.000
Kode Product: KOPI ROBUSTA TEMANGGUNG
Roasted beans/Bubuk:
100gr = Rp.20.000

Kemasan exclusive dengan katup udara dilapisi segel. Kami juga menyediakan kemasan "premium class" dengan ukiran kayu jepara asli sebagai persembahan terbaik untuk souvenir atau kado bagi orang-orang tercinta.
Kami mencari reseller seluruh Indonesia dan negara-negara lain, dengan "merek" kami ataupun "private label". Reseller berhak menjual ke: cafe/resto/coffee lovers/souvenir dll. Jadilah pengusaha mandiri Indonesia, mari ciptakan lapangan pekerjaan.

Salam Pengusaha Sukses,
www.suksesgroup57.com
Nina

proses pengeringan biji kopi

biji kopi yang masuk dari petani/supplier langsung disortir sehingga biji kopi benar-benar berkualitas dan trase semakin kecil.

biji kopi yang selesai di sortir ditimbang dan dimasukkan dalam karung plastik.

biji kopi selesai di karung akan dibawa ke bagian 'finishing" untuk dijahit karungnya.

karung-karung biji kopi siap untuk dibawa ke pembeli/mitra Sukses Group

dilakukan menghitung kadar air dari biji kopi

telah dilakukan cuppling test oleh buyers dari America.

teh bubuk 'hitam' dalam kemasan curah.

teh dengan 12 jenis varian tuk export

produk dengan brand "Men United (MU)" dan "private label" persembahan terbaik dari Sukses Group untuk Mitra dan pembeli